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Weaver Maria Sigma and leather worker Candice Lau experiment with remnants and offcuts to create bags designed to last.
A celebration of plants gathered by people across the centuries for food, medicine and dyes.
Montreal-based ceramicist Kelsey Rose Dawson talks to us about mapping the land through her earthy vessels.
Hidden terrains. The bonds – and distances – between humans and nature. These are the themes that thread through Cal Flyn’s work.
Herbologist Maya Thomas shares the benefits of rosemary, along with recipes for a herby pesto and refreshing lemonade.
The co-founder of Ducksoup on leaving London to grow food guided by nature on the edge of Dartmoor.
Jo Rodgers meets the London-based writer to discuss her debut novel, Assembly.
We share key pieces from our August collection, from lightweight trousers and easy shirts to cocooning sweaters.
Considering how wooden shoes are tied to performance around the world, from the Netherlands to Japan.
This month, Jen Campbell selects her favourite new and recently released fiction.
The Malmö-based owner of Amiralsgatans Speceributik takes us back to the everyday roots of fermenting.
The Kent-based founder of The Natural Dyeworks on living her true values.
Durness-based jeweller Jodie Metcalfe talks to us about creating her elemental jewellery.
The London-based photographer balances playfulness with serene portraiture for a season of rewilding.
Máire O’Halloran and Nicole Shanahan on their independent literary haven in the region of Connemara, Ireland
We meet Assistant Curator Sarah Allen for her perspective of the Sophie Taeuber-Arp retrospective at Tate Modern.
A conversation with Do Walk author Libby DeLana about her meditative approach to walking.
We talk to the multidisciplinary artist about her fundamental work, rooted in her tranquil countryside studio.
London-based New Maker Corrie Williamson talks to us about creating her serene mobiles.
We meet the Irish chef and founder of Ballymaloe Cookery School.
Tracing the history of the jerkin through the handwriting of localities and traditions.
The chef and sustainability advocate creates a seasonal recipe using produce from her garden.
An exploration of pattern mixing and updated workwear.
Jen Campbell explores four new pamphlets examining the radical potential of gardening.
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